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Beef |
Size Cuts |
Whole Piece |
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New York StripDelicius and tender Choice-Prime-Angus |
8oz -10oz 12oz-14oz 16oz- 20oz 22oz – 24oz |
14lbs – 16lbs |
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Rib Eye Lip onJuicy and Flavorful Choice-Prime-Angus |
8oz -10oz 12oz-14oz 16oz- 20oz 22oz – 24oz |
14lbs – 16lbs |
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Out Side SkirtExtremely Flavorful Choice-Prime-Angus |
8oz -12oz |
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Short Rib Bonsless |
9oz -12oz |
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Tri- Tip |
12oz |
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Flap Meat |
12oz |
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Flat IronSecond Cuts of Most Tender of Beef |
12oz |
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Top Sirloin |
8oz |
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TenderloinChateaubriand |
8oz-10oz-12oz |
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