1-ALL OUR CUTS AFTER CAREFULLY SELECTED ARE PLACED IN REFRIGERATION CHAMBRES AT 0 DEGREES CENTIGRADE FOR A PERIOD OF 21 DAYS. ALSO KNOWN AS MEAT MATURING, THIS PROCESS RESULTS IN A  HIGHER LEVEL OF TENDERNESS,JUICINESS AND FLAVOR.

2- TO AVOID OXIDATION AND DRYNESS AS WELL AS AN  UNDESIRED MANIPULATION ,THE PRODUCTS ARE VACUUM PACKED.

3- SPECIAL BOXES AND BAGS ARE USED FOR BETTER CONSERVATION AND MANIPULATION.

4- LOGISTIC SUPPORT AND TRAINING IS  GIVEN TO ALL OUR EMPLOYEES CONSTANTLY TO GUARANTEE THE BEST CUTS IN AMERICAN MEAT SPECIFICATIONS

AT THE END OF THE DAY THE RESULT OF ALL THIS EFFORT IS THE SMOOTH GLIDING OF THE KNIFE THROUGHN THE MEAT,WITH UNCOMPARABLE JUCINESS AND FLAVOR THAT TRANSLATES IN A SMILE OF ACCEPTANCE IN THE CLIENTS ´FACIAL EXPRESSION . THAT IS OUR SATISFACTION AND PRIDE.