Lamb Leg Boneless
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Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this traditional boneless leg is ready for the roasting pan. Cook slowly and serve rare to medium rare. Finish the sauce using pan drippings, our demi-glace and truffle butter. Serve either hot or cold in the dining room or the backyard. A full bodied red wine will compliment the roast. Average Weight: 4.5 - 5.5 lbs.
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Lamb Leg Bone in
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Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this traditional boneless leg is ready for the roasting pan. Cook slowly and serve rare to medium rare. Finish the sauce using pan drippings, our demi-glace and truffle butter. Serve either hot or cold in the dining room or the backyard. A full bodied red wine will compliment the roast. Average Weight: 5-6 lbs.
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