Veal Rib French 12oz.

Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry. Dairy cows must give birth to continue producing milk, but male dairy calves are of little or no value to the dairy farmer. A small percentage are raised to maturity and used for breeding.5

Veal Cutlets 4oz

All Natural Milk fed veal cutlets from the leg,sliced thin Italian style all ways fresh never frozen.